Swarnbhoomi Kathiwada

Permaculture Farm

Project Overview

• Location: Kathiwada, Madhya Pradesh (India)

• Project Area: 10 Acre

Project Objectives

• Establish a permaculture-based agroforestry system that supports food security and ecological balance.

• Implement water harvesting structures to ensure year-round water availability.

• Enhance soil fertility through organic and regenerative practices.

• Develop a farm-to-fork eco-tourism destination, promoting sustainable rural experiences.

• Serve as a learning hub for farmers, landowners, and eco-entrepreneurs across North India.

Design Elements & Implementation

1. Land & Water Assessment

   • GIS mapping of land contours, water flow paths, and microclimates.

   • Identification of key areas for swale construction and pond development.

2. Earthworks & Water Harvesting

   • Precision design of contour swales, bunds, and rainwater percolation pits.

   • Creation of farm ponds to recharge groundwater and support irrigation.

3. Agroforestry & Food Forest Development

   • Integration of fruit orchards (mango, guava, pomegranate), nitrogen-fixing species (Gliricidia, Leucaena), and native timber trees.

   • Design of multi-layered food forest zones for year-round yield.

4. Soil Restoration & Organic Inputs

   • Use of compost, biochar, mulching, and natural farming amendments.

   • No chemical fertilizers or pesticides—fully organic regenerative model.

5. Eco-Tourism & Community Engagement Zones

   • Spaces for eco-stays, workshops, and farm tours designed with sustainable architecture principles.

   • Promotion of farm-to-table experiences and local craft-based livelihood programs.